T-3P0 - 13mm Pop Ups

Sotolone exists in many carp favourites: fenugreek, maple and soy, to name a few. The key is understanding what it is, where to source it and how to take advantage of this incredibly potent and completely natural lactone. Mine is sourced from New Zealand; the price point alone guarantees you won't find it in use elsewhere. I bolster the whole package with organic maple syrup, powdered methi leaves (fenugreek) and Indian mustard oil. Aromawise, think creamy maple with a hint of curry and legs – lots of legs!

Additive/Attractor Pack: Canadian Organic Maple Syrup, Esters, Milky B+, Talin, Fenugreek/Ground Methi Leaf, NZ Sotolon, Organic Acids, Cold Pressed Mustard Oil & Iso Eugenol.

Previously - Tripl-O - no change in ingredients, just shortened to nickname